Cooking with Ray's Rub - Pork Loin

The Ray's Rub Pork Loin recipe is simple to pull together yet guaranteed to leave your guests wanting more! Whether you're looking for an easy weeknight meal for the family or wanting to add something new to your menu, this mouth-watering recipe is sure to impress.

Ingredients

• Pork loin, 3-5 lb
• Olive oil, 1/3 cup
• Ray's Rub

Directions

Preheat oven to 375

Rub the outside of the pork loin with 1/3 cup of olive oil

Liberally coat both sides of the pork with Ray's Rub

Cook 15-20 minutes per pound

To note: Pork needs to reach 145 degrees internal temperature

Once you've reached 145 degrees, it's time to remove from the oven

Let the meat rest for 5-10 minutes wrapped in foil

Serve and enjoy!

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